<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Nunca está de más]]></title><description><![CDATA[Descubre la creatividad en su máxima expresión con talento variado.]]></description><link>https://www.nuncaestademas.com/kitchenessays</link><generator>RSS for Node</generator><lastBuildDate>Fri, 16 Oct 2026 10:04:37 GMT</lastBuildDate><atom:link href="https://www.nuncaestademas.com/de/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[BIUTIFUL, THE REPORTER AND POTATO OMELETTE]]></title><description><![CDATA[Today, we’ll talk about two films and a recipe for Spanish tortilla. Biutiful, by Alejandro González Iñárritu, and The Passenger, by Michelangelo Antonioni.
]]></description><link>https://www.nuncaestademas.com/en/post/biutiful-the-reporter-and-potato-omelette</link><guid isPermaLink="false">6ac027b4b916d1d34ccc0535</guid><category><![CDATA[kitchen]]></category><category><![CDATA[cooking]]></category><category><![CDATA[cinema]]></category><category><![CDATA[movies]]></category><category><![CDATA[recipes]]></category><pubDate>Fri, 02 Oct 2026 21:53:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_c718e0b0d38e4e25b1717dd35c0e5afd~mv2.jpg/v1/fit/w_1000,h_543,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[BIUTIFUL, EL REPORTERO Y TORTILLA DE PATATAS]]></title><description><![CDATA[Hoy hablaremos de dos películas y una receta de tortilla de patatas.
Biutiful, de Alejandro González Iñárritu, y El reportero, de Michelangelo Antonioni.
]]></description><link>https://www.nuncaestademas.com/post/biutiful-el-reportero-y-tortilla-de-patatas</link><guid isPermaLink="false">6ac01f8a2291ee73d35a20ee</guid><category><![CDATA[recetas de cocina]]></category><category><![CDATA[cine]]></category><category><![CDATA[cocina]]></category><category><![CDATA[biutiful]]></category><category><![CDATA[Javier Bardem]]></category><category><![CDATA[Alejandro González Iñárritu]]></category><category><![CDATA[Michelangelo Antonioni]]></category><category><![CDATA[Barcelona]]></category><category><![CDATA[El Raval]]></category><category><![CDATA[tortilla de patatas]]></category><pubDate>Fri, 02 Oct 2026 21:48:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_c718e0b0d38e4e25b1717dd35c0e5afd~mv2.jpg/v1/fit/w_1000,h_543,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[BARBARA KOPPLE]]></title><description><![CDATA[An interview with Barbara Kopple]]></description><link>https://www.nuncaestademas.com/en/post/barbara-kopple-1</link><guid isPermaLink="false">6ab57d2a0cbd80afd26638a8</guid><category><![CDATA[cinema]]></category><category><![CDATA[movies]]></category><category><![CDATA[documentary]]></category><category><![CDATA[Barbara Kopple]]></category><pubDate>Thu, 24 Sep 2026 19:46:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_cfa8d3ed23984e29a8c955aa95c8cebf~mv2.jpg/v1/fit/w_700,h_564,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[BARBARA KOPPLE]]></title><description><![CDATA[Entrevista a Barbara Kopple]]></description><link>https://www.nuncaestademas.com/post/barbara-kopple</link><guid isPermaLink="false">6aad8f81df3a8fe3ae4d217f</guid><category><![CDATA[cine]]></category><category><![CDATA[documental]]></category><category><![CDATA[Barbara Kopple]]></category><category><![CDATA[entrevista]]></category><pubDate>Thu, 24 Sep 2026 19:42:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_cfa8d3ed23984e29a8c955aa95c8cebf~mv2.jpg/v1/fit/w_700,h_564,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[THE CHICAGO 7, THE PROTESTS AND SOPAIPILLAS WITH MUSTARD]]></title><description><![CDATA[Today, the Chicago 7, the protests and sopaipillas with mustard]]></description><link>https://www.nuncaestademas.com/en/post/the-chicago-7-the-protests-and-sopaipillas-with-mustard</link><guid isPermaLink="false">6a9d3b544f141db1b7720642</guid><category><![CDATA[kitchen]]></category><category><![CDATA[cooking]]></category><category><![CDATA[cinema]]></category><category><![CDATA[movies]]></category><category><![CDATA[recipes]]></category><category><![CDATA[documentary]]></category><category><![CDATA[sopaipillas]]></category><pubDate>Sun, 06 Sep 2026 10:11:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_e5bbed82ddf640da99c2db6703bf1643~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[LOS 7 DE CHICAGO, LAS MANIFESTACIONES Y LAS SOPAIPILLAS CON MOSTAZA]]></title><description><![CDATA[Hoy, los 7 de Chicago, las manifestaciones y las sopaipillas con motaza.]]></description><link>https://www.nuncaestademas.com/post/los-7-de-chicago-las-manifestaciones-y-las-sopaipillas-con-mostaza</link><guid isPermaLink="false">6a9d3749186b970a23b3f14c</guid><category><![CDATA[cine]]></category><category><![CDATA[recetas de cocina]]></category><category><![CDATA[cocina]]></category><category><![CDATA[sopaipillas]]></category><category><![CDATA[documental]]></category><pubDate>Sun, 06 Sep 2026 10:06:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_e5bbed82ddf640da99c2db6703bf1643~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[A JOURNEY IN G MAJOR AND A YOGURT AND RASPBERRY KUCHEN]]></title><description><![CDATA[Today we're talking about Voyage en sol majeur by Giorgi Lazarevski, and I'm sharing my recipe for raspberry yogurt kuchen.]]></description><link>https://www.nuncaestademas.com/en/post/a-journey-in-g-major-and-a-yogurt-and-raspberry-kuchen</link><guid isPermaLink="false">6a7364145442ebb6c1e0c319</guid><category><![CDATA[kitchen]]></category><category><![CDATA[cooking]]></category><category><![CDATA[cinema]]></category><category><![CDATA[movies]]></category><category><![CDATA[recipes]]></category><category><![CDATA[documentary]]></category><pubDate>Wed, 05 Aug 2026 16:33:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_227faa4e4b1646f0811a256063bd4508~mv2.jpg/v1/fit/w_300,h_402,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[VIAJE EN SOL MAYOR Y UN KUCHEN DE YOGURT Y FRAMBUESAS]]></title><description><![CDATA[Hoy hablamos de Voyage en sol majeur (Viaje en sol mayor), del director Giorgi Lazarevski y les comparto mi receta de kuchen de yogurt y frambuesas.]]></description><link>https://www.nuncaestademas.com/post/viaje-en-sol-mayor-y-un-kuchen-de-yogurt-y-frambuesas</link><guid isPermaLink="false">6a735b8371634c518080e505</guid><category><![CDATA[recetas de cocina]]></category><category><![CDATA[cine]]></category><category><![CDATA[cocina]]></category><category><![CDATA[pastel]]></category><category><![CDATA[kuchen]]></category><category><![CDATA[yogurt]]></category><category><![CDATA[frambuesas]]></category><category><![CDATA[Voyage en sol majeur]]></category><category><![CDATA[Giorgi Lazarevski]]></category><pubDate>Wed, 05 Aug 2026 16:25:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_227faa4e4b1646f0811a256063bd4508~mv2.jpg/v1/fit/w_300,h_402,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[CONTEMPT FOR GREEN BEANS]]></title><description><![CDATA[Contempt ( Le Mépris , 1963), by Jean-Luc Godard, is based on the novel of the same name by Alberto Moravia.]]></description><link>https://www.nuncaestademas.com/en/post/contempt-for-green-beans</link><guid isPermaLink="false">6a68f0ac1bdbafffead53fc1</guid><category><![CDATA[kitchen]]></category><category><![CDATA[cooking]]></category><category><![CDATA[cinema]]></category><category><![CDATA[movies]]></category><category><![CDATA[recipes]]></category><category><![CDATA[Contemp]]></category><category><![CDATA[Godard]]></category><category><![CDATA[Brigitte Bardot]]></category><pubDate>Tue, 28 Jul 2026 20:09:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_b4f6d63821d34a3ea98ecea2d4803b59~mv2.jpg/v1/fit/w_831,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[EL DESPRECIO A LAS JUDÍAS VERDES]]></title><description><![CDATA[El desprecio (Le Mépris, 1963), de Jean-Luc Godard, está basada en la novela homónima de Alberto Moravia. ]]></description><link>https://www.nuncaestademas.com/post/el-desprecio-a-las-jud%C3%ADas-verdes</link><guid isPermaLink="false">6a68dd0aaa6e0c7f02ab58d8</guid><category><![CDATA[cocina]]></category><category><![CDATA[cine]]></category><category><![CDATA[recetas de cocina]]></category><category><![CDATA[Godard]]></category><category><![CDATA[El Desprecio]]></category><category><![CDATA[judías verdes]]></category><pubDate>Tue, 28 Jul 2026 18:10:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_b4f6d63821d34a3ea98ecea2d4803b59~mv2.jpg/v1/fit/w_831,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[BLONDIES IN THE NAME OF GOD]]></title><description><![CDATA[Hoy quiero hablarles de una película y de un pastel que, a primera vista, no parecen tener nada que ver. Aunque sospecho que sí. Ya lo iremos descubriendo.]]></description><link>https://www.nuncaestademas.com/en/post/blondies-in-the-name-of-god</link><guid isPermaLink="false">6a54ae39a6ca351885aee97c</guid><pubDate>Mon, 13 Jul 2026 09:25:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_f25d562c8ab74f79acc0427f129df7e1~mv2.jpg/v1/fit/w_672,h_945,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[BLONDIES EN EL NOMBRE DE DIOS]]></title><description><![CDATA[Hoy quiero hablarles de una película y de un pastel que, a primera vista, no parecen tener nada que ver. Aunque sospecho que sí. Ya lo iremos descubriendo.]]></description><link>https://www.nuncaestademas.com/post/blondies-en-el-nombre-de-dios</link><guid isPermaLink="false">6a549e3b91ff44a59539369b</guid><category><![CDATA[cocina]]></category><category><![CDATA[cine]]></category><category><![CDATA[recetas de cocina]]></category><category><![CDATA[pastel]]></category><category><![CDATA[chocolate]]></category><category><![CDATA[Peter Mullan]]></category><pubDate>Mon, 13 Jul 2026 09:16:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_f25d562c8ab74f79acc0427f129df7e1~mv2.jpg/v1/fit/w_672,h_945,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[TUNA CROQUETTES, POTATO SALAD AND A WHALE]]></title><description><![CDATA[Croquetas de atún, papas mayo y una ballena.]]></description><link>https://www.nuncaestademas.com/en/post/tuna-croquettes-potato-mayonnaise-and-a-whale</link><guid isPermaLink="false">6a4635f4622289763d9e6e53</guid><pubDate>Thu, 02 Jul 2026 09:57:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_bceecf8fc8d147e1b427f1face038145~mv2.webp/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[CROQUETAS DE ATÚN, PAPAS MAYO Y UNA BALLENA]]></title><description><![CDATA[Croquetas de atún, papas mayo y una ballena.]]></description><link>https://www.nuncaestademas.com/post/croquetas-de-at%C3%BAn-y-una-ballena</link><guid isPermaLink="false">6a43f3dd2481452f72da1e2d</guid><category><![CDATA[cocina]]></category><category><![CDATA[cine]]></category><category><![CDATA[recetas de cocina]]></category><category><![CDATA[Bela Tarr]]></category><category><![CDATA[Las armonías de Werckmeister]]></category><pubDate>Thu, 02 Jul 2026 08:03:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_bceecf8fc8d147e1b427f1face038145~mv2.webp/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[LA GRANDE BOUFFE, QUICHE Y PASTEL DE CHOCOLATE]]></title><description><![CDATA[Les doy la bienvenida a este blog. Es raro escribir uno otra vez. El primero —y único— que tuve lo comencé a los quince años, bajo un pseudónimo: Verbnigge Laurence. Pero esto es diferente. Tengo ganas de hablarles de cine, de filosofía, de ciencia, de fotografía, de color, de luz y sombra, pero sobre todo, de cocina. Porque cocinar, al menos para mí, nunca ha sido solo cocinar. Para inaugurar este espacio, los entretendré con mi plan culinario para las visitas del fin de semana de mi...]]></description><link>https://www.nuncaestademas.com/post/la-grande-bouffe-quiche-y-pastel-de-chocolate</link><guid isPermaLink="false">6a3ee4cfa79d1da57f73ad1f</guid><category><![CDATA[cocina]]></category><category><![CDATA[cine]]></category><category><![CDATA[recetas de cocina]]></category><category><![CDATA[pastel]]></category><category><![CDATA[quiche]]></category><category><![CDATA[chocolate]]></category><pubDate>Fri, 26 Jun 2026 21:19:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_cce1691d078947de8f8a77f5e30a809b~mv2.jpg/v1/fit/w_850,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[LA GRANDE BOUFFE, QUICHE AND CHOCOLATE CAKE]]></title><description><![CDATA[Welcome to Kitchen Essays. I want to talk about cinema, philosophy, photography, colour, light and shadow, but above all, about food. Because cooking, for me, has never really been just cooking. Today, to open this space, I’ll take you through my cooking plan for this weekend’s guests. I’m excited because we’ll be celebrating my birthday. We don’t have much of a budget, it will be hot, and one of my guests doesn’t eat meat. Perfect conditions for improvisation. I’m thinking of making a...]]></description><link>https://www.nuncaestademas.com/en/post/la-grande-bouffe-quiche-and-chocolate-cake</link><guid isPermaLink="false">6a3eea5ea8e6dd05975e1a87</guid><pubDate>Fri, 26 Jun 2026 21:17:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_cce1691d078947de8f8a77f5e30a809b~mv2.jpg/v1/fit/w_850,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item></channel></rss>