<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Nunca está de más]]></title><description><![CDATA[Descubre la creatividad en su máxima expresión con talento variado.]]></description><link>https://www.nuncaestademas.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 27 Jun 2026 13:46:54 GMT</lastBuildDate><atom:link href="https://www.nuncaestademas.com/en/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[LA GRANDE BOUFFE, QUICHE Y PASTEL DE CHOCOLATE]]></title><description><![CDATA[Les doy la bienvenida a este blog. Es raro escribir uno otra vez. El primero —y único— que tuve lo comencé a los quince años, bajo un pseudónimo: Verbnigge Laurence. Pero esto es diferente. Tengo ganas de hablarles de cine, de filosofía, de ciencia, de fotografía, de color, de luz y sombra, pero sobre todo, de cocina. Porque cocinar, al menos para mí, nunca ha sido solo cocinar. Para inaugurar este espacio, los entretendré con mi plan culinario para las visitas del fin de semana de mi...]]></description><link>https://www.nuncaestademas.com/post/la-grande-bouffe-quiche-y-pastel-de-chocolate</link><guid isPermaLink="false">6a3ee4cfa79d1da57f73ad1f</guid><category><![CDATA[cocina]]></category><category><![CDATA[cine]]></category><category><![CDATA[recetas de cocina]]></category><category><![CDATA[pastel]]></category><category><![CDATA[quiche]]></category><category><![CDATA[chocolate]]></category><pubDate>Fri, 26 Jun 2026 21:19:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_cce1691d078947de8f8a77f5e30a809b~mv2.jpg/v1/fit/w_850,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item><item><title><![CDATA[LA GRANDE BOUFFE, QUICHE AND CHOCOLATE CAKE]]></title><description><![CDATA[Welcome to Kitchen Essays. I want to talk about cinema, philosophy, photography, colour, light and shadow, but above all, about food. Because cooking, for me, has never really been just cooking. Today, to open this space, I’ll take you through my cooking plan for this weekend’s guests. I’m excited because we’ll be celebrating my birthday. We don’t have much of a budget, it will be hot, and one of my guests doesn’t eat meat. Perfect conditions for improvisation. I’m thinking of making a...]]></description><link>https://www.nuncaestademas.com/en/post/la-grande-bouffe-quiche-and-chocolate-cake</link><guid isPermaLink="false">6a3eea5ea8e6dd05975e1a87</guid><pubDate>Fri, 26 Jun 2026 21:17:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a9e4c4_cce1691d078947de8f8a77f5e30a809b~mv2.jpg/v1/fit/w_850,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>rebecasaavedrag</dc:creator></item></channel></rss>